Gulfood is one of the most prestigious events for food professionals looking to source the latest products and connect with global suppliers. This year marked Gulfood's 24th edition, and we extend our warm appreciation on behalf of Dr Radhika Ganesan, then Operational Head at Guires.
At Gulfood 2020, she shared her experience from Food Research Lab with enthusiastic visitors, exhibitors and policymakers, and discussed a brighter, more sustainable future for food with leading industry guests.
An innovation summit across beverages, dairy, fats and oils, meat and poultry, pulses, grains and cereals.
She described Gulfood as an innovation summit across sectors including beverages, dairy, fats and oils, meat and poultry, pulses, grains and cereals. Her meetings with delegates were very productive, opening up options for new product development and for finding the right suppliers for our needs.
The event gave her a unique platform to share her ideas on food and process development with food manufacturers, restaurant and hotel owners, government representatives and other stakeholders, supported by global product distributors and market development professionals.
As a participant at Gulfood, she found tremendous opportunities to work with leading food manufacturers around the world, and met like-minded professionals who will help advance Food Research Lab's goals. It was a pleasant and memorable experience.
